Reduction of α, β-Unsaturated Carbonyl Compounds by Some Actinomycetes

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

Reduction of α, β-Unsaturated Carbonyl Compounds by Some Actinomycetes

Alain KERGOMARD, Michel F. RENARD, Henri VESCHAMBRE

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JOURNAL FREE ACCESS

1985 Volume 49 Issue 5 Pages 1497-1499

DOI https://doi.org/10.1271/bbb1961.49.1497

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry

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Bulletin of the Agricultural Chemical Society of Japan

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