Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Purification and Properties of a Peptidase from Nocardia orientalis Specific to D-Amino Acid Peptides
Makiko SUGIEHideo SUZUKINoboru TOMIZUKA
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1986 Volume 50 Issue 6 Pages 1397-1402

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Abstract
A new intracellular peptidase, which we call "D-peptidase S, " was purified from Nocardia orientalis IFO 12806 (ISP 5040). The purified enzyme was homogeneous on disc gel electrophoresis. The molecular weight and the isoelectric point were estimated to be 52, 000 and 4.9, respectively. The optimum pH for the hydrolysis of D-leucyl-D-leucine was 8.0 to 8.1, and the optimum temperature was 36°C. The purified enzyme usually hydrolyzed the peptide bonds preceding the hydrophobic D-amino acids of dipeptides. Tri- and tetra-peptides extending to the amino terminus of such peptides were also hydrolyzed. Therefore, the enzyme is a carboxylpeptidase-like peptidase specific to D-amino acid peptides. The Km values for D-leucyl-D-leucine and L-leucyl-D-leucine were 0.21 × 10-3 and 0.44×10-3 M, respectively. The activity was inhibited by several sulfhydryl reagents and two chelators, 8-hydroxyquinoline and o-phenanthroline.
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