Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Hydroxyl Radical as the Reactive Species in the Inactivation of Phages by Ascorbic Acid
Akira MURATAHikaru SUENAGAShigetaka HIDESHIMAYoshihiro TANAKAFumio KATO
Author information
JOURNAL FREE ACCESS

1986 Volume 50 Issue 6 Pages 1481-1487

Details
Abstract

The oxygen radical species responsible for the inactivation of phages by ascorbic acid was investigated, using four phages of different nucleic acid types.
A scavenger for the superoxide anion radical (O2-) and scavengers for the hydroxyl radical (OH•) markedly prevented the inactivation of phages by ascorbic acid. Quenchers for singlet oxygen (1O2 slightly prevented the inactivation. Catalase fully prevented the inactivation, whereas superoxide dismutase only partially prevented it. Phages were markedly inactivated in an OH•- generating system, but not in an O2--generating system or an 1O2-generating system.
These results, taken together, indicate that OH• is the major reactive species and that it is directly responsible for the inactivation of phages by ascorbic acid.

Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top