Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Changes in the Chemical Composition and Quality of Black Tea Due to Plucking Standards
Philip O. OWUORMartin A. OBANDACaleb O. OTHIENOHiroshi HORITATojiro TSUSHIDAToshinobu MURAI
Author information
JOURNAL FREE ACCESS

1987 Volume 51 Issue 12 Pages 3383-3384

Details
Article 1st page
Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top