Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Effects of Propylgallate on the Phospholipid Composition of Escherichia coli and the Thermotropic Behavior of Lipids
Masataka ISHINAGAKaori MUKAINoriko SUEMUNEMamiko ASAI
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JOURNAL FREE ACCESS

1987 Volume 51 Issue 2 Pages 483-487

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Abstract
Propylgallate, an antioxidant, inhibited the growth of Escherichia coli. The drug caused a decrease in phosphatidylglycerol (PG) and a corresponding increase in cardiolipin (CL) in E. coli, but did not affect phosphatidylethanolamine. When the drug was removed from the medium, rapid accumulation of PG occurred with a concomitant reduction of CL, although the phospholipid content did not change. E. coli phospholipids showed a two phase transition by measurement of differential scanning calorimetry. The drug lowered the transition temperatures and strongly interacted with the phopholipid species which showed the lower phase transition.
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