Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
A β-Hydroxychalcone and Flavonoids from Alfalfa Callus Stimulated by a Fungal Naphthoquinone, PO-1
Akio KOBAYASHIShinji YATAKazuyoshi KAWAZU
Author information
JOURNAL FREE ACCESS

1988 Volume 52 Issue 12 Pages 3223-3227

Details
Abstract
A fungal naphthoquinone, PO-1, was rapidly absorbed by alfalfa callus, and a prominent accumulation of 4', 7-dihydroxyflavone, 1-(2, 4-dihydroxyphenyl)-3-(4-hydroxyphenyl)-1, 3-propanedione and 6-hydroxy-4', 7-dimethoxyisoflavone was seen in the PO-1-treated callus. This 1, 3-propanedione (β-hydroxychalcone) showed pronounced antifungal activity.
Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top