Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Purification and Properties of Two β-Glucosidases from Penicillium herquei Banier and Sartory
Tooru FUNAGUMA, Akira HARA
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1988 Volume 52 Issue 3 Pages 749-755

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Abstract
Two β-glucosidases, G1 and G2, were purified from the culture supernatant of Penicillium herquei Banier and Sartory. Both the purified enzymes were homogeneous on polyacrylamide disc gel electrophoresis. The molecular weights of G1 and G2 were estimated to be 125, 000 and 122, 000, respectively, by sodium dodecyl sulfate-polyacrylamide slab gel electrophoresis. G1 and G2 contained 12.7% and 16.1% carbohydrate as glucose, and had isoelectric points of 5.02 and 5.24, respectively. Both enzymes had optimum pHs of 4.0-4.5 and optimum temperatures at 60°C, but pH- and thermo-stabilities of G1 were higher than those of G2. Both enzymes were active not only on p-nitrophenyl β-D-glucopyranoside, salicin, and the β-glucobioses tested but also on laminarin. CM-Cellulose was a very poor substrate for both enzymes. The activities of G1 toward the substrates except for laminarin and CM-cellulose were apparently higher than those of G2. Both enzymes acted on cellobiose to produce a transfer product.
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