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Satoshi OHYAMA
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Norio ISHIBASHI
Morinaga Milk Industry Co., Ltd., Nutritional Science Laboratory
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Masahiro TAMURA
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Hiroshi NISHIZAKI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Hideo OKAI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University