Agricultural and Biological Chemistry
Effect of Acetic Acid and Vinegar on Blood Glucose and Insulin Responses to Orally Administered Sucrose and Starch
Kiyoshi EBIHARAAkira NAKAJIMA
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Volume 52 (1988) Issue 5 Pages 1311-1312

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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