Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
The Effects of Proteins and Phospholipids on the Mobility of Wheat Doughs
Shigeo AIBARA, Takahiro INAKUMA, Yuhei MORITA
Author information
JOURNAL FREE ACCESS

1989 Volume 53 Issue 11 Pages 3051-3052

Details
Download PDF (120K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Bulletin of the Agricultural Chemical Society of Japan

Successor

Bioscience, Biotechnology, and Biochemistry

Share this page
feedback
 Top