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Setsuo FURUYOSHI
Department of Chemistry, Faculty of Engineering and Design, Kyoto Institute of Technology
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Nariyoshi KAWABATA
Department of Chemistry, Faculty of Engineering and Design, Kyoto Institute of Technology
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Shinji NAGATA
Department of Agricultural Chemistry, Kochi University
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Hidehiko TANAKA
Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University Present address: Faculty of Agriculture, Okayama University
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Kenji SODA
Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University
