Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Amino Acid Composition of Rice Prolamin Polypeptides
Takashi HIBINOKunitomo KIDZUTakehiro MASUMURAKozo OHTSUKIKunisuke TANAKAMakoto KAWABATAShoji FUJII
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1989 年 53 巻 2 号 p. 513-518

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Rice prolamin extracted with 60% (v/v) n-propanol from protein-rich rice bran was fractionated into individual polypeptides by SDS-polyacrylamide gel electrophoresis and isoelectric focusing. The prolamin polypeptides of 10, 13, and 16 kDa were acid hydrolized, and the amino acid composition of each polypcptide was analyzed. These prolamin polypeptides were rich in glutamic acid/glutamine and leucine but poor in lysine as reported previously for prolamins of many cereals. The 10 and 16 kDa polypeptides had a markedly high content of sulfur-containing amino acids.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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