Laboratory of Bioresources Chemistry, Department of Agricultural Science, Okayama University
Goro KAWABATA
Laboratory of Bioresources Chemistry, Department of Agricultural Science, Okayama University
Akio KOBAYASHI
Laboratory of Bioresources Chemistry, Department of Agricultural Science, Okayama University
Kazuyoshi KAWAZU
Laboratory of Bioresources Chemistry, Department of Agricultural Science, Okayama University Partial fulfilment of the Ph-D thesis of S. K. submitted to Okayama University
Oxazolomycin was isolated and identified from Streptomyces sp. KBFP-2025 as an inhibitor against crown gall formation by using a potato tuber disk assay system. This compound inhibited the early step of crown gall formation, owing to antibacterial activity selectively against Agrobacterium tumefaciens.
