Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Fermentative Production of L-Glutamic-γ-Semialdehyde and Its Chemical Conversion into L-Tryptophan
Hajimu MORIOKAKiyoshi MIWAHirozumi ETOChikahiko EGUCHIShigeru NAKAMORI
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1989 年 53 巻 4 号 p. 911-915

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Proline auxotrophs, which were induced from an i -prolific-producing strain of Brevibacterium flavum by indirect suppression mutation, accumulated L-glutamic-γ-semialdehyde (GSA) in the fermentative broth. The addition of sulfite salts to the culture medium, when bacteria were exponentially growing, improved the accumulation of GSA from 2.3 to a maximum of 13.2 mg/ml. The direct use of GSA in the fermentative broth for the chemical synthesis of L-tryptophan was studied. The yield of L-tryptophan was 48% on the basis of GSA in the reaction mixture.
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