Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Repeated Batch Conversion of Raw Starch to Ethanol Using Amylase Immobilized on a Reversible Soluble-autoprecipitating Carrier and Flocculating Yeast Cells
Kazuhiro HOSHINOMasayuki TANIGUCHIHideji MARUMOTOMichihiro FUJII
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1989 Volume 53 Issue 7 Pages 1961-1967

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Abstract
A raw-starch-digesting amylase, Dabiase K-27, was immobilized covalently on an enteric coating polymer (hydroxypropyl methylcellulose acetate succinate: AS) as a carrier which is autoprecipitating in an insoluble state below pH 4 as well as reversibly soluble-insoluble depending on pH. Dabiase immobilized on AS (D-AS) showed a sharp response of solubility to slight changes of pH without decrease in enzymatic activity. Moreover, D-AS in an insoluble state had good properties of sedimentation and a large portion of D-AS spontaneously precipitated after 10 min at pH 4.
D-AS was used successively for repeated ethanol production from raw starch, in which D-AS and flocculating yeast cells were separated simultaneously from a product solution by sedimentation in a reactor with a conical bottom. In the five batches of 10% raw starch, the total amount of ethanol produced from 150 g of raw starch was 61 g, a value of which corresponds to the average ethanol productivity of 0.85 g/l/hr. The repeated ethanol production by a combination of D-AS and flocculating yeast cells is a promising procedure for effectively using the enzyme and recovering the product solution economically in a heterogeneous culture system containing a solid substrate.
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