Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Enhanced Stability of Protein Foam Due to Disulfide Bond Formation Just after Foaming
Katsuzumi OKUMURAYoshiaki MIYAKEHiroshi TAGUCHIYoshihide SHIMABAYASHI
Author information
JOURNAL FREE ACCESS

1989 Volume 53 Issue 7 Pages 2029-2030

Details
Article 1st page
Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article
feedback
Top