Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Purification and Characterization of Thermostable Purine Nucleoside Phosphorylase of Bacillus stearothermophilus JTS 859
Nobuaki HORIMutsumi WATANABEYoshinari YAMAZAKIYoichi MIKAMI
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1989 Volume 53 Issue 8 Pages 2205-2210

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Abstract
A thermostable purine nucleoside phosphorylase has been purified more than 800-fold from Bacillus stearothermophilus JTS 859. The enzyme had a molecular weight of 68, 000 consisting of 2 identical subunits (Mw, 34, 000). The isoelectric point of the enzyme was 4.7. The enzyme did not contain cysteine. The optimal pH of the enzyme reaction was from 7.5 to 11.0. The Michaelis constants for inosine, guanosine, 2'-deoxyinosine, and 2'-deoxyguanosine were 0.22, 0.14, 0.20, and 0.10 HIM, respectively. The optimal temperature of the reaction was 80°C. The half-life of the enzyme was 16 hr in 20 mM potassium phosphate and 1 mM inosine (pH 7.0) at 80°C, and no decrease of the enzyme activity was observed at least for the first 30 hr at 70°C.
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