Debittering of a Tryptic Hydrolysate of Casein by Incubating with the Ice Nucleationactive Bacterium, Erwinia ananas, and Its Aminopeptidase at Low Temperature

Michiko WATANABE; Jiro SHIMIZU; Soichi ARAI

doi:10.1271/bbb1961.54.3351

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

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Debittering of a Tryptic Hydrolysate of Casein by Incubating with the Ice Nucleationactive Bacterium, Erwinia ananas, and Its Aminopeptidase at Low Temperature

Michiko WATANABE, Jiro SHIMIZU, Soichi ARAI

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JOURNAL FREE ACCESS

1990 Volume 54 Issue 12 Pages 3351-3353

DOI https://doi.org/10.1271/bbb1961.54.3351

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