Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Mutants of Yeast Saccharomyces cerevisiae Producing Large Amounts of the Flavor Components Isobutyl Alcohol and Isoamyl Alcohol
Kazuro FUKUDA, Makoto WATANABE, Kozo ASANO, Shigenori OHTA
Author information
JOURNAL FREE ACCESS

1990 Volume 54 Issue 9 Pages 2445-2446

Details
Download PDF (108K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Bulletin of the Agricultural Chemical Society of Japan

Successor

Bioscience, Biotechnology, and Biochemistry

Share this page
feedback
 Top