Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
Mutants of Yeast Saccharomyces cerevisiae Producing Large Amounts of the Flavor Components Isobutyl Alcohol and Isoamyl Alcohol
Kazuro FUKUDA, Makoto WATANABE, Kozo ASANO, Shigenori OHTA
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Volume 54 (1990) Issue 9 Pages 2445-2446

DOI https://doi.org/10.1271/bbb1961.54.2445
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