Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Mutants of Yeast Saccharomyces cerevisiae Producing Large Amounts of the Flavor Components Isobutyl Alcohol and Isoamyl Alcohol
Kazuro FUKUDAMakoto WATANABEKozo ASANOShigenori OHTA
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1990 Volume 54 Issue 9 Pages 2445-2446

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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