Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Metabolism of Lysine and Tryptophan in Growing Rats at Various Dietary Protein Levels
Hideyuki TANAKAYasuo NAKATOMIKiyotaka TAKAHASHTMasaji OGURA
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1991 年 55 巻 2 号 p. 531-537

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The metabolic fates of the carbon skeletons of L-[U-14C]lysine and L-[methylene-14C]tryptophan were investigated in growing rats fed with diets containing different percentages of protein calories (0, 5, 10, 15, and 30PC%) at 4100 kcal of metabolizable energy per kg of diet.
The incorporation of 14C into the body protein 12 hr after the injection of 14C-labeled lysine or tryptophan was extremely high in the 0 to 10PC% groups (about 80% of the injected dose being recovered), and the value decreased in the higher PC% groups. The expired 14CO2 production from both labeled amino acids was depressed in the lower PC% groups, and then increased with increasing levels of dietary protein, showing an inverse pattern to that of the 14C incorporation into the body protein. The activities of hepatic lysine-ketoglutarate reductase and tryptophan pyrrolase were increased with increasing dietary protein levels, and the response pattern of these enzyme activities resembled that of the expired 14CO2 production from these 14C-amino acids. These results indicate that the metabolic responses of lysine and tryptophan to dietary protein levels change at around 10PC%, where the growth rate reached its approximate maximum.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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