Quercetin 3-O-β-D-Glucopyranoside and Isorhamnetin 3-O-β-D-Glucopyranoside Formation from Quercetin by Cell Cultures of Ipomoea batatas and Crocus sativum

Tetsuro KOKUBO; Yukiko AMBE; Mayumi NAKAMURA; Takashi YAMAKAWA; Hiroshi NOGUCHI; Tohru KODAMA

doi:10.1271/bbb1961.55.613

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

Quercetin 3-O-β-D-Glucopyranoside and Isorhamnetin 3-O-β-D-Glucopyranoside Formation from Quercetin by Cell Cultures of Ipomoea batatas and Crocus sativum

Tetsuro KOKUBO, Yukiko AMBE, Mayumi NAKAMURA, Takashi YAMAKAWA, Hiroshi NOGUCHI, Tohru KODAMA

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JOURNAL FREE ACCESS

1991 Volume 55 Issue 2 Pages 613-614

DOI https://doi.org/10.1271/bbb1961.55.613

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