Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Stimulation and Inhibition of Interferon-β Production of Human Diploid Fibroblasts by Foodstuffs
Koji YAMADA, Kuniko MATSUMURA, Masakazu SUZAKI, Sanetaka SHIRAHATA, Hiroki MURAKAMI
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1991 年 55 巻 3 号 p. 829-832

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We screened for foodstuffs affecting interferon-β (IFN-β) production of human foreskin diploid fibroblasts, in the presence of poly I poly C, cycloheximide, and actinomycin D. α- and β-caseins stimulated IFN-β production dose-dependently, but κ-casein inhibited it. Of the two chymosin fragments of κ-casein, glycomacropeptide was an inhibitor but p-κ-casein was not. β-lactoglobulin stimulated IFN-β production weakly, but lactoferrin inhibited it strongly. It was also shown that serum contained some factors inhibiting IFN-β induction and stimulating its production.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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