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Tomoyuki ANDO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kazuhiro IRIE
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Koichi KOSHIMIZU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tetsuro SHINGU
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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Naohito TAKEDA
Faculty of Pharmacy, Meijo University
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Takeshi TAKEMURA
Research Institute of Applied Electricity, Hokkaido University
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Susumu NAKAJIMA
Division of Surgical Operation, Asahikawa Medical College
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Isao SAKATA
Toyo-Hakka Co., Ltd.