Correlation between Molecular Weight Distribution of Oligo-L-methionine Prepared by Papain-catalyzed Polymerization and Its Supplementary Effect in a Low Protein Diet

Takanori KASAI; Tomoyuki TANAKA; Shuhachi KIRIYAMA

doi:10.1271/bbb.56.1884

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Correlation between Molecular Weight Distribution of Oligo-L-methionine Prepared by Papain-catalyzed Polymerization and Its Supplementary Effect in a Low Protein Diet

Takanori KASAI, Tomoyuki TANAKA, Shuhachi KIRIYAMA

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1992 Volume 56 Issue 11 Pages 1884-1885

DOI https://doi.org/10.1271/bbb.56.1884

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