Enhancement of the Thermostability of the Alkaline Protease from Aspergillus oryzae by Introduction of a Disulfide Bond

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Enhancement of the Thermostability of the Alkaline Protease from Aspergillus oryzae by Introduction of a Disulfide Bond

Kazuo IKEGAYA, Yutaka ISHIDA, Kohji MURAKAMI, Atsushi MASAKI, Naritoshi SUGIO, Kazuo TAKECHI, Seiji MURAKAMI, Hiroki TATSUMI, Yoshihiro OGAWA, Eiichi NAKANO, Hiroshi MOTAI, Haruhide KAWABE

Author information

Kazuo IKEGAYA
Yutaka ISHIDA
Kohji MURAKAMI
Atsushi MASAKI
Naritoshi SUGIO
Kazuo TAKECHI
Seiji MURAKAMI
Hiroki TATSUMI
Yoshihiro OGAWA
Eiichi NAKANO
Hiroshi MOTAI
Haruhide KAWABE
Author's Organization：
Research Division, The Green Cross Corporation
Research Division, The Green Cross Corporation
Research Division, The Green Cross Corporation
Research Division, The Green Cross Corporation
Research Division, The Green Cross Corporation
Research Division, The Green Cross Corporation
Research and Development Division, Kikkoman Corporation
Research and Development Division, Kikkoman Corporation
Research and Development Division, Kikkoman Corporation
Research and Development Division, Kikkoman Corporation
Research and Development Division, Kikkoman Corporation
Research Division, The Green Cross Corporation

JOURNAL FREE ACCESS

1992 Volume 56 Issue 2 Pages 326-327

DOI https://doi.org/10.1271/bbb.56.326

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