Author's Organization:Department of Biochemical Engineering, Toyama National College of Technology Department of Biotechnology, Tottori University Department of Biochemical Engineering, Toyama National College of Technology Application & Research Center, NMR Application Laboratory, JEOL Ltd.
Published: March 23, 1992Received: July 18, 1991Available on J-STAGE: February 08, 2008Accepted: -
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Date of correction: February 08, 2008Reason for correction: -Correction: TITLEDetails: Wrong : Quantitative Analysis by X-Ray Diffraction of the Inclusion Complex Formed bd-Limonene in a β-Cyclodextrin/Maltodextrin Mixed Powder Right : Quantitative Analysis by X-Ray Diffraction of the Inclusion Complex Formed by d-Limonene in a β-Cyclodextrin/Maltodextrin Mixed Powder
The level of the inclusion complex between β-cyclodextrin (β-CD) and d-limonene in a pure β-CD and β-CD/maltodextrin mixed powder was measured by X-ray diffraction. The relative integral intensity at 2θ=5-7° and 11-12° correlated well with the molar fraction of d-limonene to the total moles of β-CD and the maltodextrin mixture. Solid state 13C-CP/MAS NMR results correlated well with those by X-ray diffraction.
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