Author's Organization:Laboratory of Agricultural Chemicals, Faculty of Agriculture, Ibaraki University Laboratory of Agricultural Chemicals, Faculty of Agriculture, Ibaraki University Laboratory of Agricultural Chemicals, Faculty of Agriculture, Ibaraki University Laboratory of Agricultural Chemicals, Faculty of Agriculture, Ibaraki University
The naturally occurring (-)-enantiomer of a fatty acid isolated from the mushroom (Hericium erinaceum) was synthesized from (R)-(-)-benzyl glycidyl ether in 8 steps. A comparison of the specific rotation of the synthetic sample with that of the natural compound established the absolute configuration of the latter.
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