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Yukio Furuichi
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Masaharu Takemura
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Naoko Uesaka
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Kazuo Kamemura
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Shigeru Shimada
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Hiroshi Komada
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Hisataka Ohta
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Yasuhiko Itoh
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Hayato Umekawa
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Takao Takahashi
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Author's Organization：Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mie University Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mie University Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mie University Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mie University Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mie University Department of Biology, Suzuka University of Medical Science and Technology Department of Biology, Suzuka University of Medical Science and Technology Laboratory of Microbiology, Faculty of Medicine, Mie University Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mie University Laboratory of Nutrition Chemistry, Department of Agricultural Chemistry, Faculty of Bioresources, Mie University
