Effect of the Quantity and Nutritional Quality of Dietary Proteins on the Transcriptional Activity of Insulin-like Growth Factor-I and Insulin-like Growth Factor Binding Protein-1 Genes

Yutaka Miura; Yasunobu Uchijima; Shin-ichiro Takahashi; Tadashi Noguchi

doi:10.1271/bbb.57.358

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Effect of the Quantity and Nutritional Quality of Dietary Proteins on the Transcriptional Activity of Insulin-like Growth Factor-I and Insulin-like Growth Factor Binding Protein-1 Genes

Yutaka Miura, Yasunobu Uchijima, Shin-ichiro Takahashi, Tadashi Noguchi

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ジャーナルフリー

1993 年 57 巻 2 号 p. 358-359

DOI https://doi.org/10.1271/bbb.57.358

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Bulletin of the Agricultural Chemical Society of Japan

Agricultural and Biological Chemistry

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