Author's Organization：
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University
Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University