Author's Organization：Department of Bioresource Science, Faculty of Agriculture, Kagawa University Department of Bioresource Science, Faculty of Agriculture, Kagawa University Toray Research Center Toray Research Center
It was suggested that several trehalose-containing oligosaccharides are present in yeast extract. Among these oligosaccarides a trisaccharides was isolated and identified as β-D-Glcp-(1→6)-α-D- Glcp-(1⟷ 1)-α-D-Glcp.
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