1'-Acetoxychavicol Acetate as a Potent Inhibitor of Tumor Promoter-induced Epstein-Barr Virus Activation from Languas galanga, a Traditional Thai Condiment
Author's Organization:Department of Bioresource Science, Faculty of Agriculture, Kagawa University Department of Food Science and Technology, Faculty of Agriculture, Kyoto University Department of Food Science and Technology, Faculty of Agriculture, Kyoto University Department of Food Science and Technology, Faculty of Agriculture, Kyoto University Department of Food Science and Technology, Faculty of Agriculture, Kyoto University