High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates in Capsicum annuum to Characterize Their Biosynthetic Status
1994 年 58 巻 6 号 p. 1141-1142
詳細
1994 年 58 巻 6 号 p. 1141-1142
We determined capsaicinoids and their free phenolic inermediates in the placenta of two cultivars of Capsicum annuum during the fruit-developing period. One cultivar was highly pungent, while the other had no pungency. Although substantial amounts of free phenolics were detected in both cultivars, they were not correlated with the production of capsaicinoids in either cultivar.
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