Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microflora and Their Enzyme Profile in "Terasi" Starter
Ingrid S. SuronoAkiyoshi Hosono
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1994 年 58 巻 6 号 p. 1167-1169

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"Terasi" starter was composed of Bacillus brevis, Bacillus pumilus, Bacillus megaterium, Bacillus coagulans, Bacillus subtilis, and Micrococcus kristinae in the proportion of 39. 1%, 26. 1%, 8. 7%, 8. 7%, 8. 7%, and 8. 7%, respectively. Most of the isolates showed properties of high esterase (C4) and esterase lipase activities (C8).

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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