Immunochemical Crossreactivity between Globulins from Buckwheat and Indigo Seeds

Kenji Takumi; Tetsuro Koga; Makoto Kanoh; Junko Udaka; Hideaki Tsuji; Sachinobu Manabe

doi:10.1271/bbb.59.1971

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Immunochemical Crossreactivity between Globulins from Buckwheat and Indigo Seeds

Kenji Takumi, Tetsuro Koga, Makoto Kanoh, Junko Udaka, Hideaki Tsuji, Sachinobu Manabe

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JOURNAL FREE ACCESS

1995 Volume 59 Issue 10 Pages 1971-1972

DOI https://doi.org/10.1271/bbb.59.1971

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Abstract

Immunochemical relationships between salt-soluble proteins (albumins plus globulins) from buckwheat and indigo seeds were shown by immunoblot and immunodiffusion analyses using rabbit antisera raised against buckwheat globulins. These antigenic crossreactivities were roughly consistent with their polypeptide components judged by two-dimensional electrophoresis and SDS-PAGE analyses.

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