Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Purification and Some Properties of a Protease from Streptomyces limosus
Tetsuo MuroYomi WatanabeAkio SugiharaYuji ShimadaToshihiro NagaoShigeyuki TakenishiYoshio Tominaga
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JOURNAL FREE ACCESS

1995 Volume 59 Issue 3 Pages 474-478

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Abstract
Streptomyces limosus was selected because it secreted a novel protease that catalyzed the synthetic reaction forming Pro-Pro-Pro from Pro-Pro. The protease was puritied to an electrophoretically homogeneous state and an activity of more than about 20, 000-fold that of the culture broth. The molecular mass of the enzyme was estimated to be 50kDa by SDS-polyacrylamide gel electrophoresis. The enzyme was most active in alkaline pH for the synthetic reaction producing Pro-Pro-Pro from Pro-Pro, although for the hydrolytic reaction forming proline it was most active in neutral pH. The enzyme was inhibited by 1, 2-epoxy-3-(p-nitrophenoxy)propane (EPNP) and diazoacetyl-DL-norleucine methyl ester (DAN). It can be considered that this enzyme belongs to the class of aspartic proteases. The substrate specificity indicates that this enzyme has a strong affinity for proline as a N-terminal amino acid of peptides.
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