Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara)
1995 年 59 巻 9 号 p. 1780-1781
詳細
1995 年 59 巻 9 号 p. 1780-1781
The color of growting Bangah callus changed quickly from white to dark brown in MS medium containing 2, 4-D and kinetin at 1ppm each. The callus produced a large amount of total polyphenols, about 1.45-2.98% dry weight. The amounts of bound phenolic compounds were larger than the free compounds. Among the free phenolic compounds, cinnamic acid was the most plentiful and major components of insoluble-bound phenolic compounds were ferulic, cinnamic, and sinapic acids.
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