Author's Organization：Central Research Institute, Itoen Ltd. Division of Clinical Nutrition, The National Institute of Health and Nutrition Division of Clinical Nutrition, The National Institute of Health and Nutrition Central Research Institute, Itoen Ltd.
A method for analyzing the EGCg concentration in human serum was developed by using high-performance liquid chromatography with electrochemical detection. EGCg was detected in human serum after the ingestion of 5 g of green tea powder (matsu-cha) dissolved in 200 ml of hot water. The concentration of EGCg in the serum reached the highest level about 2 h after ingesting the green tea, and then decreased.
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