Author's Organization:Department of Food Science and Technology, National Pingtung Polytechnic Institute:Department of Food Science snd Technology ,National Pingtung Polytechnic Institute Department of Food Science, Rutgers University Department of Food Science, Rutgers University
Synopsis Model systems composed of 2-hydroxycyclohexanone and ammonium acetate in a mole ratio of 1 to 3 were set up to study the formation of octahydrophenazine (OHP). Octahydrophenazine and an intermediate were isolated and characterized by GC/MS (EI and CI). This intermediate was the condensation pfoduct between a molecule of 2-hydroxycyclohexanone and 2-amino-cyclohexanone via the Schiff base formation mechanism. A larger amount of the intermediate than of OHP was found in the solvent system containing less than 20% ethanol, the relative proportion of the intermediate decreasing as the percentage of ethanol was increased. The formation mechanism for OHP is proposed.
References (8)
Related articles (0)
Figures (0)
Content from these authors
Supplementary material (0)
Result List ()
Cited by
This article cannot obtain the latest cited-by information.