Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Inhibition of Escherichia coli Heat-labile Enterotoxin by an Amino Carbonyl Product, Lactose-α-lactalbumin
Kan SHIDAKotaro TAKAMIZAWAToshiaki OSAWA
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1996 Volume 60 Issue 9 Pages 1492-1494

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Abstract
The inhibition by lactose-α-lactalbumin amino carbonyl product of Escherichia coli heat-labile enterotoxin was studied by GM1-ELISA and by assay with CHO-K1 cells. The product dose-dependently inhibited the binding of the enterotoxin to GM1 gan-glioside and decreased the morphological change of CHO-K1 cells caused by this toxin. The results suggest that this product may be a receptor analogue in the intestine.
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