Author's Organization：National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries Department of Food Science and Technology, College of Horticulture
Two new acylated anthocyanins were isolated from beninabana, Brassica campestris var. chinensis, in addition to two known anthocyanins. The structures were established by spectral analyses.
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