New Acylated Anthocyanins from Brassica campestris var. chinensis

Masahiro SUZUKI; Tadahiro NAGATA; Norihiko TERAHARA

doi:10.1271/bbb.61.1929

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

New Acylated Anthocyanins from Brassica campestris var. chinensis

Masahiro SUZUKI, Tadahiro NAGATA, Norihiko TERAHARA

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Keywords: Brassica campestris, acylated anthocyanins, p-coumaric acid, malonic acid, sinapic acid

JOURNAL FREE ACCESS

1997 Volume 61 Issue 11 Pages 1929-1930

DOI https://doi.org/10.1271/bbb.61.1929

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Abstract

Two new acylated anthocyanins were isolated from beninabana, Brassica campestris var. chinensis, in addition to two known anthocyanins. The structures were established by spectral analyses.

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