Journal of the Japanese Society of Taste Technology
Online ISSN : 2186-7232
Print ISSN : 2186-7224
Trends in research on microwave heating of foods using microwave ovens
Masanori Hashiguchi , Dahai Mi, Yoshiki Muramatsu
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Keywords: microwave heating, food, microwave oven, magnetron, solid state, numerical analysis
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2022 Volume 21 Issue 1 Pages 45-56

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[in Japanese]
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© 2022 Japanese Society of Taste Technology
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