Biological and Pharmaceutical Bulletin
Online ISSN : 1347-5215
Print ISSN : 0918-6158
ISSN-L : 0918-6158
Regular Articles
Pharmacologically Relevant Receptor Binding Characteristics and 5α-Reductase Inhibitory Activity of Free Fatty Acids Contained in Saw Palmetto Extract
Masayuki AbeYoshihiko ItoLuvsandorj OyunzulTomomi Oki-FujinoShizuo Yamada
Author information
JOURNALS FREE ACCESS

2009 Volume 32 Issue 4 Pages 646-650

Details
Abstract

Saw palmetto extract (SPE), used widely for the treatment of benign prostatic hyperplasia (BPH) has been shown to bind α1-adrenergic, muscarinic and 1,4-dihydropyridine (1,4-DHP) calcium channel antagonist receptors. Major constituents of SPE are lauric acid, oleic acid, myristic acid, palmitic acid and linoleic acid. The aim of this study was to investigate binding affinities of these fatty acids for pharmacologically relevant (α1-adrenergic, muscarinic and 1,4-DHP) receptors. The fatty acids inhibited specific [3H]prazosin binding in rat brain in a concentration-dependent manner with IC50 values of 23.8 to 136 μg/ml, and specific (+)-[3H]PN 200-110 binding with IC50 values of 24.5 to 79.5 μg/ml. Also, lauric acid, oleic acid, myristic acid and linoleic acid inhibited specific [3H]N-methylscopolamine ([3H]NMS) binding in rat brain with IC50 values of 56.4 to 169 μg/ml. Palmitic acid had no effect on specific [3H]NMS binding. The affinity of oleic acid, myristic acid and linoleic acid for each receptor was greater than the affinity of SPE. Scatchard analysis revealed that oleic acid and lauric acid caused a significant decrease in the maximal number of binding sites (Bmax) for [3H]prazosin, [3H]NMS and (+)-[3H]PN 200-110. The results suggest that lauric acid and oleic acid bind noncompetitively to α1-adrenergic, muscarinic and 1,4-DHP calcium channel antagonist receptors. We developed a novel and convenient method of determining 5α-reductase activity using LC/MS. With this method, SPE was shown to inhibit 5α-reductase activity in rat liver with an IC50 of 101 μg/ml. Similarly, all the fatty acids except palmitic acid inhibited 5α-reductase activity, with IC50 values of 42.1 to 67.6 μg/ml. In conclusion, lauric acid, oleic acid, myristic acid, and linoleic acid, major constituents of SPE, exerted binding activities of α1-adrenergic, muscarinic and 1,4-DHP receptors and inhibited 5α-reductase activity.

Information related to the author
© 2009 The Pharmaceutical Society of Japan
Previous article Next article
feedback
Top