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Junko Kimura
Department of Molecular Toxicology, School of Pharmaceutical Sciences, University of Shizuoka
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Kiyomitsu Nemoto
Department of Molecular Toxicology, School of Pharmaceutical Sciences, University of Shizuoka
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Masakuni Degawa
Department of Molecular Toxicology, School of Pharmaceutical Sciences, University of Shizuoka
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Akihito Yokosuka
Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences
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Yoshihiro Mimaki
Laboratory of Medicinal Plant Science, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences
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Kosuke Shimizu
Department of Medical Biochemistry, School of Pharmaceutical Sciences, University of Shizuoka
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Naoto Oku
Department of Medical Biochemistry, School of Pharmaceutical Sciences, University of Shizuoka
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Yasushi Ohizumi
Department of Molecular Toxicology, School of Pharmaceutical Sciences, University of Shizuoka Department of Anti-dementia Functional Food Development, Research Center of Supercritical Fluid Technology, Graduate School of Engineering, Tohoku University Laboratory of Kampo Medicines, Yokohama College of Pharmacy Kansei Fukushi Research Institute, Tohoku Fukushi University