Abstract
This experiment was conducted to examine the characteristics of ethanol fermentation omitted the glycation process. In this paper, sample is simulated raw garbage, introduced the yeast in this simulated raw garbage, make ethanol fermentation. Its properties were investigated. By this process, ethanol was preferentially produced over the organic acid. In addition, the solid content was reduced significantly more than control sample. This indicates the changes in composite biological system caused by the introduction of yeast into the simulated raw garbage; ethanol production was the major advantage of this process. However, the increase in the content of the CO2 dissolution and organic acid generated during the process was found to lead to a decrease in ethanol fermentation.
