Nihon Chikusan Gakkaiho
Online ISSN : 1880-8255
Print ISSN : 1346-907X
ISSN-L : 1880-8255
Early Prediction on Carcass Traits of Beef Bulls
Hiroshi HARADAKazuyuki MORIYARiichi FUKUHARA
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JOURNAL FREE ACCESS

1985 Volume 56 Issue 3 Pages 250-256

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Abstract

Performance tested Japanese Black bulls were ultrasonically scanned to predict on their fat thickness, M. long. thoracis area and marbling score at three stages, i. e. the end of testing period (Stage I), 4 months (Stage II) and 10 months (Stage III) after performance testing. The possibity to predict on these carcass trait estimates at Stage II and Stage III by carcass estimates and body measurements obtained at Stage I was examined in this report. Means and standard deviations of fat thickness, M. long. thoracis area and marbling score of bulls at Stage I were 5.0±1.5mm, 30.7±1.4cm2 and+0.5±0.4, respectively. The increase during four or ten months after testing were 1.2±1.4mm or 1.1±0.4mm for fat thickness, 9.2±0.8cm2 or 16.0±2.7cm2 for M. long. thoracis area and 0.6±0.40 or 1.8±0.7 for marbling score, respectively. Simple correlation coefficients between ultrasonic estimates at Stage I and those at Stage II and III were 0.63, 0.61 for fat thickness, 0.86, 0.77 for M. long. thoracis area and 0.78, 0.24 for marbling score, respectively. They were mostly significant (P<0.01) except for marbling score between at Stage I and III. The ratios of increase on these carcass traits of sires do not originate from individual difference after 20 months old. By using multiple regression equations fat thickness, M. long. thoracis area and marbling score at Stage II and III can be predicted from the ultrasonic estimates of carcass traits and body measurements at Stage I with contribution ratios of 50.8, 54.7%, 78.9, 74.5% and 73.2, 29.3%, respectively. Fat thickness and M. long. thoracis area at Stage III will be able to predict sufficiently at Stage I.

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© Japanese Society of Animal Science
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