Dietary Treatment of the Cardiovascular Patient with the Hyperlipidemia and the Long Term Dietary Control of the Hyperlipidemia

Abstract

The prudent reducing diets relatively low in fat and rich in polyunsaturated fatty acids prepared with the intension of lowering lipid and applied to the cardiovascular patient with hyperlipemia and obesity. The diet is effective to the depress of serum lipid and the reducing body weight and I.R.I. in serum revert to normal levels and normal type.