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Takuji Suzuki
Department of Biochemistry, School of Food and Nutritional Sciences, and COE for 21st Century, University of Shizuoka
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Yu Koyama
Department of Biochemistry, School of Food and Nutritional Sciences, and COE for 21st Century, University of Shizuoka
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Hiroyasu Ichikawa
Department of Biochemistry, School of Food and Nutritional Sciences, and COE for 21st Century, University of Shizuoka
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Koji Tsushima
Department of Biochemistry, School of Food and Nutritional Sciences, and COE for 21st Century, University of Shizuoka
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Kouichi Abe
Department of Biochemistry, School of Food and Nutritional Sciences, and COE for 21st Century, University of Shizuoka
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Sumio Hayakawa
Department of Biochemistry, School of Food and Nutritional Sciences, and COE for 21st Century, University of Shizuoka
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Ryoko Kuruto-Niwa
Microbiology and Host Defense, School of Food and Nutritional Sciences, University of Shizuoka
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Ryushi Nozawa
Microbiology and Host Defense, School of Food and Nutritional Sciences, University of Shizuoka
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Mamoru Isemura
Department of Biochemistry, School of Food and Nutritional Sciences, and COE for 21st Century, University of Shizuoka