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Ndiaye Jibril
Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima University
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Yasuo Mori
Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima University
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Yoshito Tanaka
Laboratory of Marine Resource Biochemistry, Faculty of Fisheries, Kagoshima University
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Taizo Sakata
Laboratory of Microbiology, Faculty of Fisheries, Kagoshima University
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Hidemasa Miki
Laboratory of Food Preservation Technology, Faculty of Fisheries, Kagoshima University
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Tsutomu Sakakibara
College of General Education, Kagoshima University
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Mamoru Sato
Laboratory of Food Quality Control and Analysis, Faculty of Fisheries
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Seiichi Hayashi
Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima University