Engineering in Agriculture, Environment and Food
Online ISSN : 1881-8366
ISSN-L : 1881-8366
Evaluation of unified calibration model in predicting the pol content in sugarcane juice extracted using two extraction methods
Akeme Cyril NJUMEYoshiaki SHINZATOMuneshi MITSUOKAYuya AOYAGIEizo TAIRA
Author information
JOURNAL OPEN ACCESS
J-STAGE Data

2025 Volume 18 Issue 3 Pages 151-164

Details
Abstract
Developing a unified calibration model to assess pol content in sugarcane juice extracted using different methods can substantially reduce the costs of developing individual models and improve operational efficiency. A benchtop spectrophotometer (400–2,500 nm) was used to acquire transflectance spectra of sugarcane juice extracted using the direct extraction method (DEM) and the shredded extraction method (SEM). DEM yielded a higher pol content of 0.67 % compared with that of SEM. The unified partial least squares (PLS) calibration model accurately predicted the pol content in the DEM and SEM samples, as well as that of mixed samples, with root mean square error of prediction (RMSEP) values of 0.23 %, 0.21 %, and 0.23 %, respectively.
Content from these authors
© 2025 Asian Agricultural and Biological Engineering Association

この記事はクリエイティブ・コモンズ [表示 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by/4.0/deed.ja
Previous article Next article
feedback
Top